Turkey Gravy Recipe
Make Turkey Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Gravy Preparation
- 1
Collect Drippings
After roasting the turkey, pour the drippings into a measuring cup. Allow the fat to rise to the top and skim off excess fat if necessary.
- 2
Make a Roux
In a saucepan over medium heat, add the drippings and heat until warm. Gradually whisk in the flour, stirring constantly until the mixture is smooth and bubbly (about 2-3 minutes).
- 3
Add Broth
Slowly pour in the broth while continuing to whisk. This will prevent lumps from forming.
- 4
Season the Gravy
Add salt, black pepper, thyme, garlic powder, and onion powder. Stir well to combine.
- 5
Simmer
Bring the mixture to a simmer and cook for about 5-10 minutes, or until the gravy thickens to your desired consistency. Adjust seasoning as needed.