Turkey Blt Recipe
Smoked turkey, maple pepper bacon tossed with a chipotle ranch with heirloom tomatoes and mixed greens in a tomato tortilla
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the maple pepper bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Tortillas
Warm the tomato tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
- 3
Assemble the Wrap
On each tortilla, spread 2 tablespoons of chipotle ranch dressing. Layer the mixed greens, sliced heirloom tomatoes, smoked turkey, and crispy bacon.
- 4
Season and Roll
Sprinkle with salt and black pepper to taste. Roll the tortilla tightly, folding in the edges as you go.
- 5
Serve
Cut the wraps in half and serve immediately. Enjoy your Turkey BLT!