Treymendous Burger Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   Heat olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Set aside.

2. 2

   Cook the Bacon

   In the same skillet, cook the maple pepper bacon until crispy. Remove and drain on paper towels.

3. 3

   Grill the Burger

   Form the Angus beef into a half-pound patty. Season with salt and pepper. Grill on medium-high heat for about 4-5 minutes per side, or until it reaches your desired doneness. Place a slice of sharp cheddar cheese on top during the last minute of cooking to melt.

4. 4

   Assemble the Burger

   Toast the brioche bun on the grill. On the bottom half, layer the caramelized onions, the cooked burger with melted cheddar, lettuce, tomato slices, and bacon. Drizzle with 'Comeback' sauce, then top with the other half of the bun.