Tomato Tortilla Filled With Sliced Beef Recipe
Cheddar, sautéed peppers, caramelized onions, mesclun greens & chipotle ranch
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the beef, bell peppers, and onion. Set aside.
- 2
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onions. Sauté until the onions are caramelized and the peppers are tender, about 8-10 minutes. Season with salt and black pepper.
- 3
Cook the Beef
In the same skillet, add another tablespoon of olive oil if needed and add the sliced beef. Cook until browned and cooked to your desired doneness, about 5-7 minutes.
- 4
- 5
Add the Dressing
Drizzle chipotle ranch dressing over the fillings in each tortilla.
- 6
Wrap and Serve
Fold the tortillas over the filling, slice in half, and serve immediately.