Tiny Bird's Sweet Potato Biscuit Recipe
Mushrooms, Spinach, Onion, Peppers and Roasted Red Pepper Spread
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake them for about 45 minutes or until tender. Let them cool, then peel and mash them.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Combine Wet Ingredients
In another bowl, mix the mashed sweet potatoes, butter, and milk until well combined.
- 4
Combine Mixtures
Add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough onto a floured surface and knead gently. Pat it into a thickness of about 1 inch and cut out biscuits using a biscuit cutter.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.