The Rocket Recipe

Time30m

Serves1

Two eggs, any style, served with bacon or sausage (pork or turkey), taters, grits, or fruit, & a choice of bagel, biscuit or toast

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes. Boil them in salted water until tender, about 15 minutes. Drain and set aside.
2
Cook the Bacon or Sausage
In a skillet, cook the bacon or sausage over medium heat until crispy and browned. Remove from the skillet and set aside.
3
Cook the Eggs
In the same skillet, add butter or oil. Crack the eggs into the skillet and cook to your desired style (scrambled, fried, or poached). Season with salt and pepper.
4
Prepare Grits
In a separate pot, cook the grits according to package instructions. Season with salt and butter.
5
Assemble the Plate
On a plate, serve the cooked eggs, bacon or sausage, potatoes, grits, and a choice of fresh fruit. Add a bagel, biscuit, or toast on the side.