The Little Oliver Recipe

Inspired by GRUB Durham

Time2h

Serves4

Buttermilk Fried Chicken with ranch on a Brioche Bun w/ House chips

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Ingredients

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1
Prepare the Chips
Slice the potatoes thinly. Heat the vegetable oil in a separate skillet over medium-high heat. Fry the potato slices until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt.
2
Assemble the Sandwich
Toast the brioche buns lightly, then spread a generous amount of ranch dressing on the bottom half. Place a piece of the fried chicken on top, then add the top half of the bun.
3
Serve
Serve the Little Oliver sandwich with a side of house chips.