The Big Cheese Recipe

Directions

1. 1

   Prepare the House Chips

   Wash and slice the potatoes thinly. Toss them in olive oil, salt, and pepper. Lay them out on a baking sheet.

2. 2

   Bake the Chips

   Preheat the oven to 400°F (200°C). Bake the potato slices for 20-25 minutes or until golden and crispy, flipping halfway through.

3. 3

   Prepare the Grilled Cheese

   Butter one side of each slice of sourdough bread. Place half of the slices butter-side down on a skillet over medium heat.

4. 4

   Add Cheese

   Layer cheddar cheese on the slices in the skillet, then top with the remaining slices of bread, butter-side up.

5. 5

   Grill the Sandwich

   Cook for 3-4 minutes on each side until the bread is golden and the cheese is melted.

6. 6

   Serve

   Cut the grilled cheese sandwiches in half and serve hot with house chips on the side.