Sweet Potato Casserole Recipe
Make Sweet Potato Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet Potato Casserole Ingredients
Method
Sweet Potato Casserole Directions
- 1
Prepare Sweet Potatoes
Peel and chop sweet potatoes, then boil them in a large pot of salted water until they are tender, about 15-20 minutes.
- 2
Mash Sweet Potatoes
Drain the sweet potatoes and mash them in a large mixing bowl until smooth.
- 3
Mix Ingredients
Add brown sugar, butter, milk, eggs, vanilla extract, and salt to the mashed sweet potatoes. Mix until well combined.
- 4
Prepare Topping
In a separate bowl, combine chopped pecans with a little brown sugar and melted butter for the topping.
- 5
Assemble Casserole
Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the pecan mixture over the top, followed by an even layer of mini marshmallows.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the marshmallows are golden brown.