Sweet Potato Biscuits Recipe
Make Sweet Potato Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar.
- 3
Combine Wet Ingredients
In another bowl, combine the mashed sweet potatoes, buttermilk, and melted butter. Mix until smooth.
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.
- 7
Cool and Serve
Remove from the oven and let cool slightly before serving warm. Enjoy your sweet potato biscuits!