Stone-ground Cheddar Grits Recipe

Time30m

Serves4

Make Stone-ground Cheddar Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Grits
In a large saucepan, bring the water to a boil. Add the salt and then slowly whisk in the stone-ground grits to prevent clumping.
2
Simmer
Reduce the heat to low, cover, and let the grits simmer for about 20-25 minutes, stirring occasionally, until they are thick and creamy.
3
Add Cheese and Butter
Once the grits are cooked, remove from heat and stir in the grated cheddar cheese and butter until melted and well combined.
4
Season
Season with black pepper to taste and serve warm.