South Of The Border Wrap Recipe
Grilled southwest chicken tossed with our buttermilk ranch, heirloom tomatoes, onions, peppers, sharp cheddar and mixed greens in a tomato wrap
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Grill the southwest chicken until fully cooked and no longer pink in the center. Allow to rest before slicing into strips.
- 2
Mix the Ingredients
In a large bowl, combine the grilled chicken, buttermilk ranch dressing, diced heirloom tomatoes, sliced onions, sliced bell peppers, shredded sharp cheddar, and mixed greens. Toss gently to mix all ingredients together.
- 3
Assemble the Wraps
Lay a tomato wrap flat on a clean surface. Spoon an equal amount of the chicken and vegetable mixture onto the center of each wrap.
- 4
Wrap It Up
Fold in the sides of the wrap, then roll from the bottom up to enclose the filling. Repeat with remaining wraps.
- 5
Serve
Cut each wrap in half and serve immediately, or wrap in foil for a delicious on-the-go meal.