Smoked Turkey With Havarti Cheese Recipe
with Mixed Greens and Peppercorn Mayo on toasted Sunflower Bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Peppercorn Mayo
In a small bowl, combine the mayonnaise and whole peppercorns. Use a fork to mash the peppercorns into the mayonnaise until well blended. Season with salt and black pepper to taste.
Toast the Bread
Toast the slices of sunflower bread in a toaster or on a skillet until golden brown and crispy.
Assemble the Sandwich
On the bottom slice of toasted sunflower bread, spread a generous amount of the peppercorn mayo. Layer the smoked turkey breast, followed by the Havarti cheese and mixed greens. Top with the second slice of toasted bread.
Serve
Cut the sandwich in half and serve immediately with extra mixed greens on the side, if desired.