Smashed Potatoes Recipe
Make Smashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Smashed Potatoes Ingredients
Method
Smashed Potatoes Directions
- 1
Boil the Potatoes
Place the baby potatoes in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes or until fork-tender.
- 2
Preheat the Oven
While the potatoes are boiling, preheat your oven to 220°C (425°F).
- 3
Prepare the Garlic and Rosemary
Mince the garlic and chop the fresh rosemary.
- 4
Drain and Smash
Once the potatoes are cooked, drain them and place them on a baking sheet. Use the bottom of a glass or a potato masher to gently smash each potato.
- 5
- 6
Bake
Bake the potatoes in the preheated oven for 20-25 minutes or until they are golden and crispy.
- 7
Add Cheese
Remove the potatoes from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious side dish.