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Ingredients
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Vegetarian Seasonal Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Chop the zucchini, bell peppers, and halve the cherry tomatoes. Set aside.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Cook the Vegetables
Add the chopped zucchini and bell peppers to the skillet. Cook for 5-7 minutes until they begin to soften.
- 4
Add Tomatoes and Spinach
Stir in the cherry tomatoes and spinach. Cook for an additional 3-4 minutes until the spinach wilts and the tomatoes soften.
- 5
Season and Serve
Season with salt and black pepper to taste. Garnish with fresh basil and sprinkle with Parmesan cheese, if desired. Serve warm.