Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a large bowl, combine the ground pork or turkey with garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and chopped parsley. Mix well until all ingredients are thoroughly incorporated.

Mix Ingredients

Using your hands, shape the mixture into sausage patties or links, ensuring they are evenly sized for consistent cooking.

Shape Sausages

Heat olive oil in a skillet over medium heat. Add the sausages and cook for about 5-7 minutes on each side or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (70°C) for turkey and 165°F (74°C) for pork.

Cook Sausages

Remove the sausages from the skillet and let them rest for a couple of minutes before serving. Enjoy with your choice of sides!

Serve

Ground pork or turkey

Garlic powder

Onion powder

Paprika

Black pepper

Salt

Red pepper flakes

Fresh parsley, chopped

Olive oil