Ron's Biscuit N' Gravy Recipe
House-made buttermilk biscuit drizzled with pork sausage gravy
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Ingredients
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Ingredients for Biscuits
Method
Directions for Biscuits
- 1
Prepare the Biscuit Dough
Preheat your oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in buttermilk until a soft dough forms.
- 2
Shape and Bake the Biscuits
Turn the dough onto a floured surface and knead gently for about 30 seconds. Pat or roll out to 1-inch thickness. Cut out biscuits with a round cutter and place on a baking sheet. Bake for 12-15 minutes or until golden brown.