Ronnie's Burger Recipe

Inspired by GRUB Durham

Time30m

Serves1

8oz ground Angus with grilled Onion, bacon and Sharp Cheddar with Comeback sauce on a Brioche Bun

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Ingredients

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1
Prepare the Ingredients
Slice the onion into rings and prepare the bacon.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
3
Grill the Onion
In the same skillet, add the onion rings and grill until they are caramelized and tender, about 5-7 minutes.
4
Cook the Burger
Form the ground Angus beef into a patty and season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side or until desired doneness is reached.
5
Add Cheese
In the last minute of cooking, place the slice of sharp cheddar cheese on top of the burger to melt.
6
Assemble the Burger
Toast the brioche bun lightly, then layer the burger patty with melted cheese, grilled onions, and crispy bacon. Drizzle with Comeback sauce and top with the other half of the bun.