Jul 17 2026
RestaurantsGRUB DurhamRocket's Breakfast Recipe

Rocket's Breakfast Recipe

Inspired by GRUB Durham
Time30m
Serves2

Eggs any style served with bacon or turkey sausage, toast & your choice of taters or fruit or grits & bagel or a biscuit.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon or Turkey Sausage

    In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. If using turkey sausage, cook according to package instructions until browned.

  2. 2

    Prepare the Eggs

    In a bowl, beat the eggs with salt and pepper. In a separate skillet, melt 1 tablespoon of butter over medium heat. Pour in the eggs and cook them to your desired style (scrambled, sunny-side up, over-easy, etc.).

  3. 3

    Cook the Taters or Grits

    For taters, dice the potatoes and cook them in a separate skillet with the remaining butter until golden brown and tender, about 10-15 minutes. For grits, prepare according to package instructions (usually brings water to a boil, then stir in grits, reduce heat, and cook for 5-10 minutes).

  4. 4

    Toast Bread or Prepare Bagel/Biscuit

    Toast the bread slices or warm the bagel/biscuit in the oven or toaster.

  5. 5

    Serve

    Plate the eggs, bacon or turkey sausage, taters or grits, and toast or bagel/biscuit. Optionally, add fresh fruit on the side.

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