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Ingredients
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Blend Ingredients
Method
Preparation Instructions
- 1
Roasting the Coffee Beans
Preheat your oven to 350°F (175°C). Spread the whole coffee beans evenly on a baking sheet and roast them for about 10-15 minutes, stirring occasionally, until they are fragrant and slightly darker in color. Remove from the oven and let cool.
- 2
Mixing the Ingredients
In a large mixing bowl, combine the roasted coffee beans, cocoa nibs, roasted almonds, dried cherries, cinnamon, and sea salt. Stir well to ensure that all ingredients are evenly distributed.
- 3
Storage
Transfer the GRUB blend to an airtight container and store in a cool, dry place. Enjoy as a snack or use as a topping for yogurt or oatmeal!