Rich Chocolate Brownies Recipe
Delicious fudgy brownies with dark chocolate, a touch of coffee and walnuts
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Ingredients
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Brownie Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat.
- 3
Mix Sugars and Eggs
In a mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined. Stir in the vanilla extract.
- 4
- 5
Add Dry Ingredients
Sift together the flour, cocoa powder, instant coffee, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined.
- 6
Add Walnuts
Fold in the chopped walnuts.
- 7
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.