Red/white/blue Recipe

Directions

1. 1

   Roast Strawberries

   Preheat your oven to 400°F (200°C). Spread the strawberries on a baking sheet, sprinkle with half the sugar, and roast for 20 minutes until soft and juicy. Allow to cool.

2. 2

   Make Strawberry Ice Cream Base

   In a blender, combine roasted strawberries (reserve a few for garnish), remaining sugar, heavy cream, and milk. Blend until smooth. Chill the mixture in the refrigerator for at least 2 hours.

3. 3

   Churn Strawberry Ice Cream

   Pour the chilled strawberry mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once done, transfer to a container and freeze until firm.

4. 4

   Prepare Vanilla Bean Ice Cream

   In a bowl, combine heavy cream, whole milk, sugar, and seeds scraped from the vanilla bean. Mix well until sugar is dissolved. Chill for at least 2 hours.

5. 5

   Churn Vanilla Bean Ice Cream

   Pour the chilled vanilla mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once done, transfer to a container and freeze until firm.

6. 6

   Prepare Blueberries

   In a small bowl, toss blueberries with lemon juice and chopped basil. Let it sit for about 10 minutes.

7. 7

   Serve

   In serving bowls, scoop both strawberry and vanilla bean ice cream. Top with blueberries and basil mixture, and garnish with reserved roasted strawberries. Enjoy your Red/White/Blue dessert!