Quiche Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Crust

   If you're using a store-bought pie crust, place it in a 9-inch pie dish. If making from scratch, roll out your pastry dough and fit it into the dish, trimming any excess.

3. 3

   Cook the Filling

   In a skillet over medium heat, sauté the chopped onion until translucent. Add the spinach and cook until wilted (if using fresh) or heated through (if using frozen). Remove from heat and let cool slightly.

4. 4

   Mix the Egg Mixture

   In a large bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using) until well combined.

5. 5

   Combine Ingredients

   Add the sautéed spinach and onion mixture to the egg mixture, followed by the grated cheese. Stir until evenly combined.

6. 6

   Bake the Quiche

   Pour the filling into the prepared pie crust and spread it evenly. Bake in the preheated oven for 35-40 minutes or until the center is set and slightly golden.

7. 7

   Cool and Serve

   Let the quiche cool for about 10 minutes before slicing. Serve warm or at room temperature.