Pumpkin Crumb Pecan Streusel Cake Recipe
Make Pumpkin Crumb Pecan Streusel Cake Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Prepare the Streusel Topping
In a small bowl, combine 1/2 cup of flour, 1/2 cup of brown sugar, 1/4 cup of cold butter (cubed), and 1/2 cup of chopped pecans. Mix until crumbly.
- 6
Assemble the Cake
Pour the batter into the prepared springform pan and sprinkle the streusel topping evenly over the batter.
- 7
Bake the Cake
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.