Perry Wilson Recipe

Inspired by GRUB Durham

Time15m

Serves2

Vanilla Bean Ice Cream, Hot Chocolate and Cold Crew Coffee

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Ingredients

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1
Prepare Hot Chocolate
In a medium saucepan, bring 2 cups of water to a boil. Stir in 1 cup of hot chocolate mix until fully dissolved. Remove from heat and set aside.
2
Assemble the Drink
In a large glass or bowl, add 2 cups of vanilla bean ice cream.
3
Combine
Pour the hot chocolate over the vanilla bean ice cream, allowing it to melt slightly.
4
Add Cold Brew Coffee
Pour 1 cup of cold brew coffee over the hot chocolate and ice cream mixture.
5
Garnish
Top with whipped cream and sprinkle with chocolate shavings.
6
Serve
Serve immediately with a spoon or straw.