Panko Crusted Cod Recipe
Make Panko Crusted Cod Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Coating
Batter
Cooking
Method
Preparation
- 1
Prepare the Cod
Rinse the cod fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
Set Up Coating Station
In three separate shallow dishes, place the flour in one, whisk the eggs and milk together in another, and mix the panko breadcrumbs, Parmesan cheese, garlic powder, dried parsley, and paprika in the last.
Cooking
- 3
Coat the Cod
Dredge each cod fillet in flour, shaking off the excess. Dip in the egg mixture, then coat with the panko mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 5
- 6