Pancakes Recipe

Inspired by GRUB Durham

Time20m

Serves3

Three fluffy pancakes served with maple syrup.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and melted butter until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
5
Cook the Pancakes
Pour about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
6
Serve
Serve the pancakes warm with maple syrup drizzled over the top.