Jul 17 2026
Restaurants›GRUB Durham›Md's Breakfast Recipe

Md's Breakfast Recipe

Inspired by GRUB Durham
Time30m
Serves4

Seasonal fresh fruit salad with vanilla yogurt topped with granola and a platter of assorted muffins/ scones/biscuits and bagels.

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Ingredients

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Fruit Salad

Yogurt

Granola

Baked Goods

Method

Fruit Salad Preparation

  1. 1

    Prepare the Fruit

    Wash and chop the strawberries, kiwi, banana, and honeydew melon into bite-sized pieces. Combine all the chopped fruits in a large mixing bowl with the blueberries.

  2. 2

    Add Mint

    Finely chop the mint leaves and add them to the fruit salad mixture. Toss gently to combine.

Assembly

  1. 3

    Serve the Fruit Salad

    Scoop the fruit salad into serving bowls and top each with a generous dollop of vanilla yogurt.

  2. 4

    Add Granola

    Sprinkle granola over the yogurt-topped fruit salad for added crunch.

  3. 5

    Arrange Baked Goods

    On a large platter, arrange the assorted muffins, scones, biscuits, and bagels for serving.

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