Mama Windham's Chicken Recipe

Inspired by GRUB Durham

Time2h

Serves4

Buttermilk Brined Chicken, Bread and Butter Pickles, Honey and Bacon

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Ingredients

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1
Brining the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, and paprika. Stir until well mixed. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
2
Cooking the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside, leaving the drippings in the skillet.
3
Cooking the Chicken
Preheat your oven to 375°F (190°C). Remove the chicken from the buttermilk brine and let any excess drip off. In the same skillet with the bacon drippings, heat the olive oil over medium-high heat. Add the brined chicken breasts and sear for 4-5 minutes on each side until golden brown.
4
Finishing in the Oven
Transfer the seared chicken to a baking dish and drizzle with honey. Crumble the cooked bacon on top. Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
5
Serving
Serve the chicken hot, topped with bread and butter pickles. Enjoy your Mama Windham's Chicken!