Jul 17 2026
Restaurants›GRUB Durham›Maggie's Veggie Bowl Recipe

Maggie's Veggie Bowl Recipe

Inspired by GRUB Durham
Time40m
Serves4

Stoneground cheddar grits, mushrooms, spinach, peppers and roasted corn

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a large pot, bring 4 cups of water to a boil. Add the stoneground grits and a pinch of salt. Reduce heat to low and simmer, stirring occasionally, until thickened (about 20-25 minutes). Stir in the shredded cheddar cheese until melted and creamy.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add sliced mushrooms and diced bell pepper; cook for 5-7 minutes until softened. Stir in fresh spinach and roasted corn, and cook until spinach wilts (about 2-3 minutes). Season with salt and black pepper.

  3. 3

    Combine and Serve

    Once the grits are ready, serve them in bowls topped with the sautéed vegetable mixture. Enjoy your Maggie's Veggie Bowl warm.

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