Mac & Cheese Recipe

Inspired by GRUB Durham

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to create a roux.
3
Add Milk and Cheese
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens. Add the cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is fully coated.
5
Optional Topping and Bake
If desired, transfer to a baking dish, sprinkle with bread crumbs, and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is golden brown.