Latté Recipe
Make Latté Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latté Ingredients
Method
Latté Preparation
- 1
Brew the Espresso
Brew a shot of espresso using an espresso machine or stovetop espresso maker.
- 2
Heat the Milk
In a saucepan or using a steam wand, heat the milk to about 150°F (65°C) without boiling.
- 3
Froth the Milk
Use a frother or whisk to create a velvety foam in the milk.
- 4
Combine Ingredients
Pour the brewed espresso into a large cup, then add the steamed milk, holding back the foam with a spoon.
- 5
Top with Foam
Spoon the frothy milk on top of the latte.
- 6