Julie's Blue Ribbon Drop Biscuit Recipe
Holiday Spiced Ham, Sharp Cheddar and Green Onion
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, black pepper, cinnamon, and nutmeg.
- 3
Cut in the Butter
Cut the butter into the dry mixture with a pastry cutter or your fingers until it resembles coarse crumbs.
- 4
Combine Wet Ingredients
Stir in the milk until just combined, being careful not to overmix.
- 5
Fold in Add-ins
Gently fold in the shredded cheddar cheese, sliced green onions, and diced holiday spiced ham.
- 6
Drop onto Baking Sheet
Using a spoon or scoop, drop the biscuit dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- 7
Bake the Biscuits
Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
- 8
Cool and Serve
Allow the biscuits to cool slightly before serving. Enjoy them warm!