House-smoked Bbq Pork Spare Ribs Recipe
Make House-smoked Bbq Pork Spare Ribs Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BBQ Pork Spare Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and trim excess fat.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
- 3
Apply the Rub
Generously apply the dry rub mixture all over the ribs. Wrap in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 4
Prepare the Smoker
Soak applewood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C) and add the soaked chips.
- 5
Smoke the Ribs
Place the ribs in the smoker bone side down. Smoke for 4 to 5 hours, or until the internal temperature reaches 190°F (88°C).
- 6
- 7