House Chips Recipe
Make House Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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House Chips Ingredients
Method
House Chips Preparation
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps make the chips crispier.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 4
Season the Chips
Drain the potato slices and pat them dry with a clean kitchen towel. In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 5
Bake the Chips
Arrange the potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy.
- 6
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes. If desired, sprinkle with optional toppings like parmesan cheese or fresh herbs before serving.