Horton's Club Recipe
Rosemary Chicken with Bacon, Tomatoes and Mixed Greens tossed with Peppercorn Dressing on a Pita
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a bowl, mix the olive oil, chopped rosemary, salt, and pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
- 3
Cook the Chicken
In the same skillet with the bacon drippings, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes, then slice.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, crumbled bacon, and sliced chicken. Drizzle with peppercorn dressing and toss gently to combine.
- 5
Serve on Pita
Place the salad mixture onto the pita bread and fold or wrap. Serve immediately.