Homemade Turkey Gravy Recipe
Make Homemade Turkey Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Gravy Directions
- 1
Collect Turkey Drippings
After roasting your turkey, pour the drippings from the roasting pan into a measuring cup. Let it sit for a few minutes so the fat rises to the top.
- 2
Separate the Fat
Skim off about 1/4 cup of the fat from the drippings and set it aside. Discard the rest of the fat or save it for another use.
- 3
Make a Roux
In a medium saucepan over medium heat, add the reserved fat and whisk in the all-purpose flour. Cook for about 2-3 minutes until it turns a light golden brown.
- 4
Add Broth
Slowly whisk in the chicken or turkey broth, ensuring there are no lumps. Bring the mixture to a simmer.
- 5
Season the Gravy
Add the turkey drippings, salt, black pepper, garlic powder, onion powder, and chopped fresh herbs. Stir to combine.
- 6
Simmer and Thicken
Let the gravy simmer for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
- 7
Serve
Taste and adjust seasoning if necessary. Serve warm over turkey and mashed potatoes.