Herb Roasted Root Vegetables (vegan) Recipe
Make Herb Roasted Root Vegetables (vegan) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Root Vegetables and Herbs
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Peel and chop the carrots, parsnips, sweet potatoes, and red potatoes into even-sized chunks.
- 3
Combine Ingredients
In a large bowl, combine the chopped root vegetables with olive oil, rosemary, thyme, garlic powder, salt, and black pepper. Toss until everything is well coated.
- 4
Roast the Vegetables
Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
- 5
Cooking Time
Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
- 6
Serve
Once done, remove from the oven and serve warm as a delightful side dish.