Grub Smoked Wings Recipe
Make Grub Smoked Wings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Method
Preparation of Wings
- 1
Prepare the Wings
Preheat your smoker to 225°F (107°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, smoked paprika, and cayenne pepper until well coated.
- 2
Smoke the Wings
Place the seasoned wings on the smoker grates. Smoke for about 1.5 to 2 hours, or until the wings are cooked through and have a nice smoky flavor.
Sauce Preparation
- 3
Make the Sauce
In a small saucepan over medium heat, combine hot sauce, butter, honey, and vinegar. Stir until the butter is melted and the mixture is well combined. Adjust sweetness and heat level to taste.
Finishing Touches
- 4
Toss the Wings
Once the wings are smoked, remove them from the smoker and place them in a large bowl. Pour the sauce over the wings and toss to coat evenly.
- 5
Serve
Serve the smoked wings hot with your favorite dipping sauce or side.