Grub Sliders Recipe
two per order, choice of: Slow Roasted Pulled Pork, Beef Brisket, Fried Chicken, or Holiday Ham
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Ingredients
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Slider Buns
Pulled Pork
Beef Brisket
Fried Chicken
Holiday Ham
Toppings
Method
Pulled Pork
- 1
Slow Roast the Pulled Pork
Season the pork shoulder with salt and pepper, and place it in a slow cooker. Add chopped onion, minced garlic, and BBQ sauce. Cook on low for 8 hours or until tender. Shred the pork and mix it with the juices.
Beef Brisket
- 2
Slow Cook the Beef Brisket
Season the brisket with salt and pepper, and place it in a slow cooker. Add chopped onion, minced garlic, and beef broth. Cook on low for 8 hours or until tender. Slice the brisket thinly.
Fried Chicken
- 3
Fry the Chicken
Marinate chicken thighs in buttermilk for at least 2 hours. Dredge in seasoned flour and fry in hot oil until golden brown and cooked through. Drain on paper towels.
Holiday Ham
- 4
Prepare the Holiday Ham
Mix brown sugar, honey, ground mustard, and cloves. Rub this mixture all over the ham and bake according to package instructions until heated through.
Assembly
- 5
Assemble the Sliders
Slice the slider buns in half. Add your choice of pulled pork, brisket, fried chicken, or ham. Top with pickles, coleslaw, and cheese. Serve two sliders per order.