Green Bean Casserole Recipe
Make Green Bean Casserole Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Green Beans
Wash and trim the ends of the fresh green beans. Steam or blanch them for about 5 minutes until they are slightly tender, then drain and set aside.
- 2
Mix the Casserole Ingredients
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Stir well until fully combined.
- 3
Combine Green Beans and Soup Mixture
Add the steamed green beans to the soup mixture and stir until the beans are well-coated.
- 4
Assemble the Casserole
Transfer the green bean mixture into a greased 9x13 inch baking dish. Spread it evenly.
- 5
Add French Fried Onions
Sprinkle the French fried onions evenly over the top of the green bean mixture.
- 6
Bake the Casserole
Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes or until it is bubbly and the onions are golden brown.
- 7
Serve
Remove from the oven, let it cool for a few minutes, then serve warm as a side dish.