Greek Couscous Salad Recipe
Couscous, cucumbers, garbanzo beans, heirloom tomatoes, capers, red onions, green olives, peppers, tossed w/a zesty vinaigrette & topped w/ feta cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare Vegetables
While the couscous is resting, prepare the vegetables: dice the cucumbers, tomatoes, and bell pepper, finely chop the red onion, and slice the green olives.
- 3
Mix Salad
In a large bowl, combine the cooked couscous, cucumbers, garbanzo beans, tomatoes, capers, red onion, green olives, and bell pepper. Toss gently to combine.
- 4
Make Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, salt, and pepper to taste. Pour over the salad and toss to coat.
- 5
Serve
Top the salad with crumbled feta cheese and serve immediately or chill in the refrigerator for 30 minutes before serving.