Gobble Down Recipe

Inspired by GRUB Durham

Time20m

Serves2

Smoked turkey, Mama's cranberry-pecan relish, lettuce & havarti on toasted Texas

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Ingredients

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1
Prepare the Toast
Spread butter on one side of each slice of Texas toast. Heat a skillet over medium heat and place the slices butter-side down. Toast until golden brown, about 3-4 minutes. Flip and toast the other side for an additional 2-3 minutes.
2
Assemble the Sandwich
On the unbuttered side of two slices of toasted Texas toast, layer the smoked turkey, cranberry-pecan relish, lettuce, and havarti cheese. Top with the other two slices of toast, buttered side facing out.
3
Grill the Sandwich
Return the assembled sandwiches to the skillet. Grill for about 3-4 minutes on each side, or until the cheese has melted and the bread is golden brown.
4
Serve
Remove the sandwiches from the skillet, slice in half, and serve warm. Enjoy your Gobble Down sandwich!