French Toast Recipe

Inspired by GRUB Durham

Time15m

Serves2

Thick slices of bread dipped in egg and grilled, served with syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Heat the Pan
In a large skillet, melt the butter over medium heat until it bubbles.
3
Dip the Bread
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4
Cook the Bread
Place the dipped bread slices on the hot skillet and cook for about 2-3 minutes on each side, or until golden brown.
5
Serve
Remove the French toast from the skillet and serve warm with maple syrup drizzled over the top.