Everything's A Veggie Recipe
A vegetarian wrap tossed with Cilantro Vinaigrette, peppers, onions, roasted brussels sprouts, baby carrots and mixed greens in a spinach tortilla.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Veggies
Preheat your oven to 400°F (200°C). Trim and halve the brussels sprouts, and place them on a baking sheet. Toss with olive oil, salt, and pepper. Roast for 20-25 minutes until golden brown and crispy.
- 2
Sauté the Peppers and Onions
In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped bell peppers and red onion. Sauté for about 5-7 minutes until soft.
- 3
- 4
Wrap it Up
Fold in the sides of the tortilla and roll tightly from the bottom up. Cut in half and serve.