Eggs (fried Or Scrambled) Recipe
Make Eggs (fried Or Scrambled) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Method
Preparation
- 1
For Fried Eggs
1. Heat a non-stick skillet over medium heat and add butter. Allow it to melt and foam slightly. 2. Crack the eggs directly into the skillet without breaking the yolks. 3. Cook until the whites are set and the yolks are cooked to your liking, about 2-4 minutes for sunny side up. 4. Season with salt and black pepper before serving.
- 2
For Scrambled Eggs
1. In a bowl, whisk together the eggs, milk (if using), salt, and black pepper until well combined. 2. Heat a non-stick skillet over medium heat and add butter. Allow it to melt and foam slightly. 3. Pour the egg mixture into the skillet. 4. Gently stir the eggs with a spatula, allowing them to cook evenly. Continue stirring until the eggs are soft and fluffy, about 3-5 minutes. 5. Remove from heat and garnish with chives before serving.