Double Chocolate Cake Recipe
Make Double Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water. The batter will be thin.
- 5
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 6
Bake the Cakes
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.