Jul 17 2026
Restaurants›GRUB Durham›Cubano Burger Recipe

Cubano Burger Recipe

Inspired by GRUB Durham
Time20m
Serves1

8 oz. Angus beef short rib and chuck burger, w/ holiday ham, Mama's bread & butter pickles, Havarti cheese, lettuce & Mojo sauce on a grilled brioche bun

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Burger

    Preheat a grill or skillet over medium-high heat. Season the Angus beef patty with salt and pepper. Cook for about 4-5 minutes on each side for medium doneness, or until desired doneness is reached.

  2. 2

    Prepare the Bun

    While the burger is cooking, slice the brioche bun in half and lightly toast it on the grill or in a toaster.

  3. 3

    Assemble the Burger

    Once the burger is cooked, place it on the bottom half of the toasted brioche bun. Layer with holiday ham, Mama's pickles, Havarti cheese, and lettuce. Drizzle with Mojo sauce.

  4. 4

    Finish and Serve

    Top with the other half of the bun and serve immediately.

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