Crispy Chicken Owney's Sandwich Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine the buttermilk with salt, pepper, and a teaspoon of paprika. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   Prepare the Breading

   In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   Bread the Chicken

   Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture until well coated.

4. 4

   Fry the Chicken

   Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the breaded chicken. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

5. 5

   Assemble the Sandwich

   Spread honey mustard on the bottom half of a brioche roll. Place the fried chicken on top, followed by 6 butter pickles. Top with the other half of the brioche roll.

6. 6

   Serve

   Serve the Crispy Chicken Owney's Sandwich immediately while hot and crispy.