Cranberry Juice Recipe

Cranberry Juice Directions

1. 1

   Prepare the Cranberries

   Rinse the fresh cranberries under cold water to remove any dirt or impurities.

2. 2

   Cook the Cranberries

   In a large pot, combine the rinsed cranberries and water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 10-15 minutes, or until the cranberries burst and soften.

3. 3

   Strain the Mixture

   Remove the pot from heat and let it cool slightly. Use a fine mesh strainer or cheesecloth to strain the liquid into a large bowl, pressing the cranberries to extract as much juice as possible.

4. 4

   Sweeten the Juice

   Return the strained juice to the pot. Add the sugar, lemon juice, and orange zest. Heat over low heat, stirring until the sugar dissolves completely. Taste and adjust sweetness if necessary.

5. 5

   Cool and Serve

   Let the juice cool completely before transferring it to a pitcher. Chill in the refrigerator for at least 2 hours before serving. Serve over ice or dilute with water to taste.